Haruka Japanese Cuisine Menu

Tucked away at 3/124-126 Collins Ave, Edge Hill, Haruka Japanese Cuisine offers a menu that effortlessly balances classic favorites with inventive twists. The starters are light yet flavorful, featuring Edamame, Japanese Pickles, and Sliced Wakame Seaweed Stem of Sesame Flavor, perfectly complemented by the crispy Homemade Cream Croquette and Deep Fried Crumbed Olives. For sashimi lovers, the Salmon Sashimi and the Assorted Sashimi Platter are fresh and visually appealing, while the Temaki Hand Rolls-ranging from Salmon to Prawn Tempura & Flying Fish Roe and even Deep Fried Chicken Karaage-bring a playful, interactive element to the table. Sushi selections like Salmon and King Fish are simple but expertly crafted, allowing the quality of the fish to shine.

The mains at Haruka are equally impressive, with options like Pan-Fried Barramandi with Garlic & Lemon Soy and Sauteed Salmon with Teriyaki Sauce providing a comforting richness. The Sauteed Duck with Teriyaki Sauce adds a touch of indulgence, and vegetarian options such as Seasonal Vegetables Tempura and Nasu Dengaku ensure everyone can find something to enjoy. Salads like the Haruka Salad, Sashimi Salad, and Tofu Salad are refreshing, balancing the heavier dishes, while the A La Carte offerings-Grilled Hokkaido Scallops, Deep Fried Octopus, Nankotsu Karaage, Chicken Karaage, and Deep Fried Crumbed Oysters-show off the kitchen’s finesse and variety.

To round out the experience, Haruka’s beverages and desserts are thoughtfully curated. From Iced Matcha Drinks like Matcha Soda to Japanese beers such as Kirin and Asahi Draft, alongside House Wine and House Sake, there’s a drink for every palate. Sweet endings like the Premium Matcha Plate, Cream Caramel, and Banana Tempura perfectly cap a meal that’s both satisfying and memorable. Overall, Haruka Japanese Cuisine’s menu impresses with its combination of authenticity, creativity, and careful attention to detail, making it a must-visit for Japanese food enthusiasts in Edge Hill.